Friday, May 13, 2011

{ Regional Cuisine of the Day! } May 13

Today's { Regional Cuisine of the Day } is from....

Andhra Pradesh!

A typical meal would include:
Cooked rice
Cooked Redgram seeds
Curries made from many different vegtables
(Pachadi) Pickles
(Chaaru) Clear soup
And more!

Telugu refers to the cuisine from Andhra Pradesh, an Indian state, and a few other areas. Rice is the main food, usually served with some types of curry and types of broth.

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