Maharashtra!
Maharashtra is a combination of Goan ( See my Goan {Regional Cuisine of the Day} post), Brahmin, Malvani, ect. cuisines. But ironically it has it's own spices, and tastes too. Fish, coconuts, and rice are in abundance. If you are wondering why most {Regional Cuisine of the Day}s have fish in abundance, it's because (don't ask me why) most cuisines I choose are coastal cuisines. Kokum is also used in quite a few recipes (See my "kokum" post).
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