Kerala!
Kerala cuisine uses lots of coconuts and ground coconut because of the abundance of coconuts in the region. Kerala cuisine also uses curry as a spice/flavouring ingredient, rather than a dish in itself. Fish is also abundant in Kerala cuisine, because of the many rivers. It also has a long coast along the ocean. Rice and tapioca are another main component to the cuisine. Other spices such as ginger also play a major part in the cuisine. Also, check out Gracie's post "RECIPE: KERALA FISH CURRY!". As I said, fish does play a major part in the cuisine.
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